Adrian Ramirez has been in the restaurant business since the age of 17. His first taste of the culinary world was in May 1999 as a dishwasher at Harbor Pointe Golf Club. Within a year he became a line cook, which ignited his passion for the kitchen.
He attended Sno-Isle tech school and quickly discovered his place was in-fact in the kitchen. working at two separate jobs as line cooks–Harbor Pointe Golf Club and the upscale Amici Bistro.
In 2004, he became Harbor Pointe Golf Club’s Sous Chef. In 2007, he became their Executive Chef.
As one of the Red Cork Bistro’s Co-Owners, Adrian brings his wealth of knowledge and passion for the kitchen providing high quality cuisine to Mukilteo.
Adrian is also very community oriented and actively participates in local events and fundraisers when time permits.